Spinach Tortellini Soup

I just love this recipe because its EASY, its CHEAP, its FAST, and its HEALTHY.  Oh yeah, and its really, really, GOOD!  Does it get any better than that?

SPINACH TORTELLINI SOUP

Sauté:

1 onion (chopped)

2 cloves garlic (minced)

olive oil

Simmer with:

1 large can chicken broth

1 28 oz can diced tomatoes w/ Italian seasoning (or without)

1 package frozen, chopped spinach, drained & thawed

Add:

1 lb package frozen cheese tortellini

with at least 10 minutes of cooking time.

Serve with garlic bread or breadsticks for dunking.  Yum!