Recently I have fallen in love with The Pioneer Woman's blog, especially the Cooking section. I stumbled across this recipe in the "Cowgirl Food" category. It seemed strange enough that I figured I just might like it (I am working on trying new flavor combinations--I tend to stick with the same old kinds of stuffs because I know they're good).
I made it for supper tonight, and let me tell you...Pioneer Woman is right! It is REALLY good.
This recipe is also categorized as "Pasta" (surprise, surprise), and in that category there are many other delicious looking recipes. Who knew a ranch wife would be my go-to-person for tasty pasta recipes?
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