Broccoli Cheese Soup

3/4 onion, chopped

3 T butter

6 c water

6 chicken bullion cubes

2 c frozen broccoli

8 oz package small noodles

1 tsp salt

1 lb Velveeta

6 c milk

Saute onions in butter.  Add water and bullion and bring to a boil.  Add frozen broccoli.  Cook until almost tender. Add noodles and salt, cook 3 minutes.  Add milk and cheese.  Heat on medium-low.