Frog Eye Salad

This is a Grandma recipe.  And a family favorite.  Enjoy!

Frog Eye Salad

• ¾ c sugar
• 1 T flour
• ½ c. pineapple juice
• 1 egg, beaten
• 1 t lemon juice


• 1 c mini marshmallows
• 1 c Acini di Pepe
• 2 cans (11 oz) mandarin oranges
• 1 can (20 oz) chunk pineapple
• 1 can (20 oz) crushed pineapple
• 1 8 oz. carton Cool Whip

In small saucepan mix sugar, flour, and salt.

Stir in pineapple juice and egg.

Cook stirring constantly until thick.

Add lemon juice.  Cool.

Cook pasta according to package directions.  Cool.

Mix all ingredients, stir lightly.

Chill at least 1 hour before serving.